Short posts about our coffee and our food, and why we make them this way.
Our beans come from single-origin estates in Nagaland, the Pulney hills, Udaigiri, and the Hoysala region.
Pour the same bean through a V60, a Kalita Wave, or a Clever Dripper, and you get a different cup each time.
Andhra food for the people who grew up on it, a more modern menu alongside it, and a thali for when you want a full sit-down meal.
Artha
