ArthaVegetarian Food
We cook Andhra food, brunch, Italian pasta, and bistro food. Everything we cook is vegetarian.
10am – 12:30pm
Brunch
₹200 – ₹340
- Punugulu
- Avocado Toast
- Shakshuka
- Pesarattu
12pm – 3pm
Andhra Traditional
₹120 – ₹350
- Andhra Thali
- Full Andhra Meal
- Nati Ghee Roast
- Gongura Paneer
12pm – 11pm
Italian Pasta
₹360 – ₹550
- Pomodoro
- Cacio e Pepe
- Pesto
- Mushroom Risotto
6:30pm – 11pm
Bistro
₹200 – ₹420
- Soups
- Small Plates
- Grilled Herb Paneer
- Baked Pasta
100% vegetarian kitchen. Egg-based preparations are made on their own dedicated equipment, with clear FSSAI green/brown-dot labelling. Prices and availability are indicative and do shift with the season, so please double-check with the team when you visit.
What we serve.
Andhra food is what a lot of our guests grew up on. Few people still have the time to cook it at home, so we built our kitchen to make it for them. We also serve brunch in the morning, and Italian pasta and bistro food in the evening for anyone who wants something more modern. When you sit down for lunch, our thali is a full meal in one sitting: rice, pappu, sambar, rasam, a curry, curd, pickle, and papad, all together. Everything we cook is 100% vegetarian.