Kitchen
A full vegetarian table, taken seriously.
Andhra traditional, Italian pasta, Indo-Chinese, tandoor and bistro — five food programmes, plus an all-day brunch, from one vegetarian kitchen.
10am – 12:30pm
Brunch
₹200 – ₹340
- Punugulu
- Avocado Toast
- Shakshuka
- Pesarattu
12pm – 3pm
Andhra Traditional
₹160 – ₹350
- Full Andhra Meal
- Rice Plates
- Gravies
- Thali
12pm – 11pm
Italian Pasta
₹360 – ₹550
- Pomodoro
- Cacio e Pepe
- Pesto
- Mushroom Risotto
12pm – 11pm
Indo-Chinese
₹320 – ₹420
- Hakka Noodles
- Fried Rice
- Manchurian
- Chilli Paneer
7pm – 11pm
Tandoor
₹40 – ₹720
- Paneer Tikka
- Seekh Kebab
- Naan
- Mixed Platter
6:30pm – 11pm
Bistro
₹200 – ₹420
- Soups
- Small Plates
- Grilled Herb Paneer
- Baked Pasta
100% vegetarian kitchen. All dishes, including egg-based preparations, are made on dedicated equipment with clear FSSAI green/brown-dot labelling. Prices and availability are indicative and may vary seasonally — please confirm with the team when you visit.
Range Without Compromise
Five cuisines. One vegetarian pantry, brunch to bistro.
Andhra gravies, Italian pasta, Indo-Chinese wok dishes, tandoor — all from one vegetarian pantry. More care than a smaller menu. Worth it.
The kitchen runs on induction, not gas — tighter heat control, a cleaner, cooler room.